Since buttermilk is naturally low in fat, it’s a great base for creamy dressings. We drizzled our dressing over salad but it also makes a terrific vegetable dip.
POINTS® Value: 5

ready in about 15 minutes; serves 4
You might need to buy:
  • cup asparagus
  • medium baby carrots
  • cup sugar snap peas
  • medium English cucumber
  • cup buttermilk
  • reduced-calorie mayonnaise
  • apple cider vinegar
  • Dijon mustard
  • chives
  • dill
  • cup mixed baby greens
  • semisoft goat cheese