Since buttermilk is naturally low in fat, it’s a great base for creamy dressings. We drizzled our dressing over salad but it also makes a terrific vegetable dip.
POINTS® Value: 5
ready in about 15 minutes;
serves 4
You might need to buy:
- cup asparagus
- medium baby carrots
- cup sugar snap peas
- medium English cucumber
- cup buttermilk
- reduced-calorie mayonnaise
- apple cider vinegar
- Dijon mustard
- chives
- dill
- cup mixed baby greens
- semisoft goat cheese