ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- & 1/2 tbsp red wine vinegar
- & 1/2 tsp dried oregano
- x 400g cans chopped tomato
- FOR THE FILLING
- 450g soft rindless goat's cheese
- grated nutmeg
- 300g dried cannelloni tubes
- golden caster sugar
- & 1/2 tbsp olive oil
- FOR THE TOMATO SAUCE