This is the perfect dish to prepare with leftover refried beans and hot sauce or spicy chili. In fact, this dish is such a fine tasting casserole that you may want to make it from scratch, which will be time-consuming at first, but worth consuming in the end!
- vegetable oil
- chopped onions
- hot sauce
This casserole-like dish hits the spot when you’re in the mood for a hearty pasta recipe. Serve right away for the best flavor and texture.
POINTS® Value: 5
Level of Difficulty: Moderate
- sprays cooking spray
- fresh bread crumbs
- fat-free skim milk
- Dijon mustard
- table salt
- vegetable oil
- onions chopped
- ground beef
- soup can milk
- shredded Cheddar cheese divided
- salt and pepper to taste
- bread crumbs
- butter melted
From the Lake Holm Ward Cookbook
- ground beef
- tomato sauce
- macaroni and cheese dinner
From the Lake Holm Ward Cookbook
- sausage
- hamburger
- uncooked rice
- macaroni
- soy sauce
- dry lipton noodle soup mix
- ground beef
- shredded mozzarella cheese
From K’s recipe cards
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
- shredded cheddar cheese
- Rotel
- cream of Chicken soup
- cream of Mushroom soup
Mexican “lasagna” style casserole! complicated but worth it! Can use purchase roasted chicken
- corn tortillas
- chopped onions
- mild salsa
- cumin
- oregano
- grated cheddar cheese*
- grated monterrey jack cheese*
- *Use low-fat cheese if desired
Original recipe called for cream but I have substituted low-fat milk.
- spaghetti
- chicken stock
- low-fat milk
- white wine or sherry
- cooked diced chicken
- parmesan cheese