Homemade noodles: I triple the ingredients and freeze two portions. Enjoy! These noodles are a standby in our house. They are hearty, filling and very versatile. I use them as a side dish, in soups and in casseroles. I hope you enjoy them as much we do.
You might need to buy:
- canola oil
“Catherine Cocke, the restaurant’s assistant manager, picks lasagna as one of the Golden Temple’s most popular dishes because ‘it’s a wonderful-tasting dish that’s easy to make at home. I think you’ll find it just as popular with your guests as with ours.’”
serves 6
You might need to buy:
- Tamari soy sauce to taste
- Salt and freshly ground pepper to taste
- red pepper flakes
- dried rosemary
- dried sage
- dried basil
- crushed tomatoes
- finely chopped onions
- Olive oil or water
- Tomato Sauce:
- dried whole-wheat or artichoke lasagna noodles
- cottage cheese
- 1+1/2 cups ricotta cheese
- shredded sharp cheddar cheese
- Grated Romano cheese
You might need to buy:
- dry pasta
- Miracle Whip
- sour cream
- drained sweet peas
- c.. diced ham
- diced cheese
- celery seed
- onion salt
serves 6
You might need to buy:
- plain Italian-style pork sausages
- dry white wine
- crushed Italian peeled tomatoes
- Salt and pepper
- rigatoni
- freshly grated Pecorino Romano