serves 10
You might need to buy:
- For filling:
- • 3/4 teaspoon salt
- • 1/3 cup sugar
- For crust:
- • 3 large eggs
- • 1/2 cup sugar
- • 1/2 cup fresh lemon juice
- • 1 teaspoon finely grated fresh lemon zest
- For lemon curd:
- • 1 cup sugar
- • 3 large eggs
- • 3/4 cup sour cream
- • 1 teaspoon vanilla