These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy. They are delicious warm with some butter, but even better? Make a nice sub/hoagie/grinder/whatever-you-call it.
You might need to buy:
- bread flour
*For added whole-grain goodness, substitute great-tasting King Arthur whole wheat flour (traditional or white whole wheat) for up to half of the all-purpose flour in this recipe
Can doctor this up to make a main dish by stirring in frozen peas, chopped up ham leftovers, a link of fancy sausage sauteed into chunks, etc.
You might need to buy:
- arborio rice