Kung Pao Sauce…make it on the weekend then stir fry. Make it and freeze it and have it ready always.
ready in about 20 minutes;
serves 5
You might need to buy:
- naturally brewed rice vinegar
- sambal oelek
a copycat of the Bourbon Chicken sold in Chinese carry-outs
ready in about 50 minutes;
serves 4
You might need to buy:
- boneless chicken breast