Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.
You might need to buy:
- 2. Onion paste: 300 gm
- 3. Garlic paste : 2 tbsp
- 4. Ginger paste : 1 tbsp
- 5. Tomato puree : 4 tbsp
- 6. Curd: 4 tbsp
- 7. Salt: to taste
- 8. Sugar : 1 tsp
- 9. Oil : 1 1/2 cup
- 10. Garam masala paste : 2 tsp
- 11. Roasted cumin powder : 1 tsp
- 12. Whole cinnamon: 1”
- 13. Whole cardamom : 2 pieces
- 14. Whole clove: 2 pieces
- 15. Whole pepper : 4 pieces
- 16. Bay leaves : 1 piece
- 17. Turmeric powder : 1 tsp
- 18. Red kashmiri chilli powder : 2 tsp
- 19. Water: 1 cup