Suggestions
Corn soup can be refrigerated for about a week and can be frozen for months. If you have decided to freeze or refrigerate the soup hold the three cups of water you were adding. Add the water at the time ready to use the soup.
You might need to buy:
- oil
- cornstarch
- small carrot
- string beans
- About 1 cup finely chopped cabbage
- medium tomato
- corn
- Ingredients:
- black pepper