These pork tacos were a great weeknight meal. They would be perfect for a busy day when you are out all day because you just pop everything into the slow-cooker and leave it. The recipe is from Make It Simple: The Best of Cooking Light. Now that I’ve tried pork tacos this way, I am eager to try other methods too. I served the tacos with fruit salad.
Shredded Pork Tacos
Source: Make It Simple: The Best of Cooking LIght
Since pork tenderloin is already a lean cut of meat, it literally falls apart after eight hours. Use two forks to shred the meat while the mixture is still in the slow cooker. You can also serve the pork mixture on sandwich buns.
You might need to buy:
- chopped onion
- beer or water
- tomato paste
- chopped fresh cilantro
- shredded iceberg lettuce
- finely chopped onion
- reduced-fat sour cream
ready in about 30 minutes;
serves 4
You might need to buy:
- salt and pepper
- soy sauce
- sherry
- brown sugar
- rice vinegar
- corn starch
- sesame oil
- sugar snap peas
- water
- red pepper flakes
Use a stovetop grill, broiler, or outdoor grill for these tasty seasoned pork chops.
ready in about 30 minutes;
serves 4
You might need to buy:
- boneless pork chops
- thyme
- chipotle chile powder or other red pepper
- chili powder
- Cajun seasoning
- salt