Fish fried in spices. Ingredient proportions may vary as I normally fry a whole, medium fish.
ready in about 40 minutes;
serves 4
You might need to buy:
- garlic
- Cooking oil
- tumeric powder
- black pepper
- salt
- sugar
- red chilli
- corn starch
Japanese style appertiser, prawns in soya sauce and ginger. Serve in cocktail glasses.
ready in about 30 minutes;
serves 4
You might need to buy:
- 500g prawns
- 20g ginger grated/finely shredded
- spring onions
- light soya sauce