**Brown basmati rice was used in this recipe. Cooking instructions for 1 cup (uncooked) rice:
Bring 2 cups water to a boil in saucepan. Add I cup rice. Reduce heat to simmer; place lid on pan. After 35 minutes, check to make sure that all water has been absorbed. If not, cook another 5 minutes, then remove lid. Fluff with fork after another five minutes.
You might need to buy:
- • 1/3 cup red wine vinegar
- • 1/3 cup olive oil
- • 2 teaspoons Tabasco sauce
- • 1/2 teaspoon ground cumin
- • 2 teaspoons salt
- • 1/2 teaspoon black pepper