serves 4
You might need to buy:
  • olive oil
  • juice of 1/2 lime
  • black pepper
  • sugar
  • Worcestershire sauce
  • ground cumin
  • minced fresh cilantro leaves
  • ripe avocados

The dipping sauce is called nuoc cham and can be made ahead and refrigerated. It will keep for a month.

serves 4
You might need to buy:
  • fresh mint leaves
  • fresh cilantro leaves
  • 8-inch round rice paper wrappers

served with Chickpea, Avocado and Pea Shoot Salad

You might need to buy:
  • extra-virgin olive oil
  • balsamic vinegar
  • freshly squeezed orange juice
  • finely grated orange rind
  • lime juice
  • chopped dill
  • coarse salt

“Any kind of ‘shoots’ will work in this recipe, as well as none at all”

served with Chickpea, Avocado and Pea Shoot salad dressing

serves 4
You might need to buy:
  • water