The dipping sauce is called nuoc cham and can be made ahead and refrigerated. It will keep for a month.
serves 4
You might need to buy:
- fresh mint leaves
- fresh cilantro leaves
- 8-inch round rice paper wrappers
Don’t let the cakes get too thick
serves 4
You might need to buy:
- coarsely grated zucchini
- fresh breadcrumbs
- diced red bell pepper
- Old Bay seasoning