Belongs to castro15 Creamy Chicken Orzo Pesto Soup 
Soup
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You might need to buy:
  • chicken broth
  • diced carrots
  • heavy cream
  • lemon juice
  • prepared basil pesto
Belongs to castro15 Roasted Broccoli and Sausage Pasta 
Pasta
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You might need to buy:
  • extra virgin olive oil
  • salt
  • ⅛ tsp black pepper
  • granulated garlic
  • medium onion
  • extra virgin olive oil
  • Romano cheese; grated
  • Salt and Pepper to taste
  • Red pepper flakes as an optional garnish
Belongs to castro15 Restaurant Style Mexican Salsa 
Appetizers
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You might need to buy:
  • garlic clove
  • large can of whole tomatoes
  • pepper
  • dried oregano
  • cumin
  • chilli powder
  • Juice of 1 lime
  • Ketchup
  • extra virgin olive oil
Belongs to castro15 white chocolate and dark chocolate raspberry bars 
Desserts
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You might need to buy:
  • all-purpose flour
  • packed light brown sugar
  • salt
  • dark chocolate chips
  • mini semi-sweet chocolate chips
Belongs to castro15 Creamy Four Cheese Garlic Spaghetti Sauce 
Pasta
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You might need to buy:
  • olive oil
  • butter
  • spaghetti
  • cooked pasta water
  • chicken bullion cube
  • heavy cream
Belongs to castro15 White beans with sage and sausages 
Soup
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You might need to buy:
  • cold water for 12 hours
  • bay leaves
  • salt
  • good sausages
  • garlic cloves
  • olive oil
  • sage leaves
  • freshly ground black pepper
Belongs to castro15 Roast potatoes with rosemary, garlic, and lemon 
Sides
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You might need to buy:
  • garlic cloves
  • rosemary
  • salt
  • 4–8 tablespoons extra-virgin olive oil
  • juice of 1/2 lemon
Belongs to castro15 Old-School Garlic Bread 
Pizza/flatbread
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You might need to buy:
  • extra-virgin olive oil
  • baguette
  • Kosher salt
  • Finely grated Parmesan
Belongs to castro15 Roasted Cauliflower with Lemon-Parsley Dressing 
Sides
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You might need to buy:
  • fresh flat-leaf parsley leaves
  • finely grated lemon zest
  • fresh lemon juice
Belongs to castro15 White Beans with Broccoli Rabe and Lemon 
Sides
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You might need to buy:
  • olive oil
  • anchovy fillets packed in oil
  • Kosher salt and freshly ground black pepper
  • fresh flat-leaf parsley leaves