You might need to buy:
- olive oil
- butter
- Calabrian chile paste or 1 tsp crushed red pepper
- Salt
- sun-dried tomato paste
- chicken stock
- San Marzano tomatoes
- quick-cooking polenta
- heavy cream
You might need to buy:
- olive oil
- Salt
- Freshly grated nutmeg
- mascarpone cheese
- fresh ricotta
- each Parmigiano-Reggiano and Pecorino Romano
- fusilli lunghi or fusilli
You might need to buy:
- flour
- baking powder
- sugar
- salt
- milk
You might need to buy:
- medium or coarsely ground polenta
- chicken stock
- lard or butter
- chopped fresh oregano
You might need to buy:
- olive oil
- lemons
- white wine
- whole chicken
Herby: Stir some chopped parsley, a dash of olive oil, and a pinch each of dried Italian herbs and crushed red pepper flakes into the garlic butter.
Sun-Dried Tomato: Stir a few tbsp. of red pesto and a little chopped thyme into the garlic butter. Top with fresh basil.
You might need to buy:
- finely chopped garlic
You might need to buy:
- fresh bulk spicy Italian sausage
- olive oil
- fresh bay leaves
- dried oregano
- pearled Italian farro
- beef stock
- mascarpone cheese
You might need to buy:
- large fresh sage leaves
- prosciutto
- heavy cream
- chicken stock
- dried Italian herbs
- fresh bay leaves
- olive oil
You might need to buy:
- olive oil
- fennel seeds
- white wine
- chicken stock
- large Parmesan rind
- fresh cheese tortellini
- finely chopped fresh curly-leaf parsley
You might need to buy:
- olive oil
- ground fennel seeds
- tomato paste
- crushed red pepper
- diced plum tomatoes
- vegetable stock
- finely chopped fresh parsley
- fresh ricotta