You might need to buy:
- For the sausage:
- Sweet and sour chutney:
- whole-ground mustard
- Tangy Dijon ale sauce:
- Dijon mustard
- kosher salt
- Creamy horseradish dip:
- mayonnaise
- cider vinegar
- kosher salt
- sugar
You might need to buy:
- tri-color pasta
- feta cheese
- red wine vinegar
- Flaky salt and freshly-ground black pepper
You might need to buy:
- loosely packed torn mustard greens
- Juice of 1/2 medium lemon
- crushed tortilla chips
You might need to buy:
- For the dressing:
- good-quality extra-virgin olive oil
- red wine vinegar
- sugar
- Dijon mustard
- Kosher salt and freshly ground black pepper
- For the salad:
- shredded mozzarella cheese
- shredded Parmesan cheese
- Kosher salt and freshly ground black pepper
You might need to buy:
- For the slaw base:
- shredded coleslaw mix
- finely chopped cilantro
- olive oil
- ground cumin
- chili powder
- Kosher salt
- Freshly ground black pepper
- For the toppings:
- coarsely crushed tortilla chips
You might need to buy:
- Yukon Potatoes
- Roma Tomato
- Panko
- Dried Oregano
- Paprika
- Mozzarella Cheese
- Chicken Breast
- Olive Oil*
- Salt*
- Pepper*
You might need to buy:
- Meatballs:
- egg
- salt
- Black pepper
- olive oil
- Minted Yoghurt Sauce:
- Squeeze of lemon juice
- Serve as pockets:
- flatbreads Lebanese or pita bread
- More mint and coriander/cilantro optional for garnish
You might need to buy:
- About 15 medium Brussels sprouts
- extra-virgin olive oil
- ground pepper
- ⅛ teaspoon salt
You might need to buy:
- boneless skinless chicken breasts
- salt
- For the marinade:
- Juice of 2 limes + zest of 1 lime
- olive oil
- garlic
- honey
- For the coleslaw:
- shredded green cabbage
- shredded red cabbage
- shredded carrots
- chopped cilantro
- chopped green onions
- Juice of 2 limes
- olive oil
- honey
- salt
- For the avocado crema:
- avocado
- garlic clove
- cilantro leaves
- plain Greek yogurt
- lime juice
- Sriracha
- olive oil