Belongs to ch3fmyra EGG PIE 
BAKING
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For a crunchier crust, you may want to blind bake it first before putting-in the filling.
Here are the steps:
1.After completing step 1 above (cooking procedure create the dough), pierce the base of the dough with a fork in random places to allow air to flow.
2. Place a baking or parchment paper over the pastry base. Make sure that the paper fits the base of the pastry and the sides as well.
3. Put uncooked rice, dried beans, or pie weights over the surface of the parchment paper. This will prevent the pastry base from rising because of air bubbles.
4. Preheat the oven to 400 degrees Fahrenheit and bake the crust for about 12 minutes or until the color turns golden brown.
5. Remove from the oven and let cool for 3 - 5 minutes. Proceed with Step 2 above (Cooking procedure – make the filling)

You might need to buy:
  • cRUST
  • all-purpose flour
  • salt
  • cold water
  • granulated sugar
  • .
  • Filling
  • evaporated milk
  • raw eggs
  • vanilla extract
  • granulated sugar
Belongs to ch3fmyra PITA BREAD 
BAKING
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You might need to buy:
  • active dry yeast
  • sugar
  • warm water
  • bread flour
  • salt
  • warm water
  • olive oil
Belongs to ch3fmyra HOKKAIDO MILK LOAF 
BAKING
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You might need to buy:
  • bread flour
  • all purpose flour
  • 250ml milk
  • 190ml whipping cream
  • large egg
  • milk powder
  • 4Tbsp fine sugar
  • dry yeast
  • salt
Belongs to ch3fmyra Squid Curry Recipe 
SEAFOOD
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You might need to buy:
  • Baba’s fish curry powder
  • water
  • cooking oil
  • chili oil
  • Salt to taste
Belongs to ch3fmyra sweet and Sour Fish Balls 
SEAFOOD
appetizer
not tried
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You might need to buy:
  • tomato sauce/ketchup
  • fish balls
  • oyster sauce
  • sugar
  • oil
  • Sesame seeds
Belongs to ch3fmyra Sesame Oil Chicken 
CHICKEN
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You might need to buy:
  • soy sauce
  • oyster sauce
  • Shaoxing wine or Chinese rice wine
  • sesame oil
  • water
  • white pepper powder
Belongs to ch3fmyra Shrimp Fritters 
SEAFOOD
appetizer
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You can trim the ends of the bean sprouts if you like. You can add some carrot strips into the mixture. It adds color (and a mild sweet flavor) to the shrimp fritters. I also like (orange-color) sweet potato strips, which makes the shrimp fritters even better. This recipe is best when made with tiny baby shrimp called geragau (which is used to make cincaluk). For vegetarian fritters, check out Indochine Kitchen’s recipe here.
You might need to buy:
  • large egg
  • water
  • salt
  • fish sauce
  • sugar
Belongs to ch3fmyra Tempura  
SEAFOOD
VEGETABLE
appetizer
not tried
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You might need to buy:
  • Tempura Batter:
  • plain flour
  • corn flour or rice flour
  • baking powder
  • salt
  • egg yolk
  • ice cold water
  • Oil for deep frying
Belongs to ch3fmyra Beef Teriyaki  
BEEF
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Cook’s Note:

I used beef flap meat and sliced them into thin pieces because I was pan-frying. For grilling, please use beef tenderloin. Cut the beef crosswise into strips after grilling, like how they are commonly served in the Japanese restaurants.
You might need to buy:
  • beef flap meat
  • oil for pan-frying
  • .
  • Marinade
  • .
  • soy sauce
  • sake
  • .
  • .
  • soy sauce
  • sake
  • sugar
  • mirin
  • .
  • Garnishing
  • .
  • White sesame seeds
Belongs to ch3fmyra Pandan Chicken 
appetizer
chicken
not tried
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You might need to buy:
  • Pandan leaves
  • sesame seeds
  • soy sauce
  • oyster sauce
  • sesame oil
  • white pepper powder
  • sugar
  • fish sauce