You might need to buy:
- salt
- butter
- olive oil
- ground black pepper
- Worcestershire Sauce
- oyster sauce
Cook’s Note:
I used beef flap meat and sliced them into thin pieces because I was pan-frying. For grilling, please use beef tenderloin. Cut the beef crosswise into strips after grilling, like how they are commonly served in the Japanese restaurants.
You might need to buy:
- beef flap meat
- oil for pan-frying
- .
- Marinade
- .
- soy sauce
- sake
- .
- .
- soy sauce
- sake
- sugar
- mirin
- .
- Garnishing
- .
- White sesame seeds
You might need to buy:
- Beef Shank with bone marrow
- small head of Garlic minced
- Tomato
- Sea Salt and Pepper
- Sili