Try with cream cheese icing.
- baking powder
- baking soda
- salt
- ground cinnamon
- ground ginger
- freshly grated nutmeg
- ground allspice
- packed light-brown sugar
- granulated sugar
- pumpkin puree
Throw in appropriate spices depending on cake batter (e.g. cinnamon and nutmeg with pumpkin cake)
- Philly cream cheese
- sifted powdered sugar
- vanilla
To go with chocolate rapsberry cupcakes. Also a good truffle/ganache recipe.
Cocoabliss tip: since this is a ganache recipe, incorporating air with the mixer will reduce the shelf life of the icing. If it’s not a concern, fine. If it is, try mixing with an immersion blender, taking care to burp it as you plunge it into the mix, or simply mix by hand with a spatule or spoon, staying at the centre of the mixture to gradually create an emulsion. This will make a perfectly smooth ganache/icing that can be applied with an offset spatule or piping bag.
- clover honey
- heavy whipping cream
Sounds decadent like my chocolate raspberry truffles! See icing recipe, too.
- unbleached all-purpose flour
- baking soda
- baking powder
- salt
- clover honey
- large eggs
- buttermilk
- raspberries
12 regular cupcakes / 350 degree oven, see photos @ http://www.cupcakeblog.com/index.php?s=magnolia&submit=Search
<img src="http://static.flickr.com/36/114371110_0430a94d14_m.jpg" />
- baking soda
- baking powder
- all-purpose flour
- sugar
- salt
- milk
- vanilla