Old Farm Recipe.
The peppers used in this…“Arbol” are not real hot. Can be found dried in the Mexican spice section of your grocery. Some groceries carry them fresh.

Haven’t tried this version.
There is another recipe in this book actually called Quasaks. This one is different.

I haven’t tried this but mother and Totsy’s was always good.
Old farm recipe.
Once you have your cured sauerkraut, cook according to the “Czech Sauerkraut” recipe in this book.

These are good but I think too salty. Millie’s Pickles in this book are much better.

Interesting addition of grapes and grape leaves. And I like these because they are not overly sweet.

This version of picante sauce actually comes from my sister-in-law.

Another version of picante sauce.

I have several picante sauces in this book. This one is probably the best.

This is a recipe I “invented”. It is really good, the orange jello not only gives the preserves an unusual taste, but makes a beautiful color preserves.