North African cooking often features cinnamon in both savory dishes and desserts. Carrots and raisins make this a slightly sweet stew that’s best served with a dollop of “sour” Greek-style yogurt to complement the flavors.
serves 4
You might need to buy:
- cayenne pepper
- ground cumin
- ground cinnamon
- ground turmeric
- dried currants
- honey
- plain Greek-style yogurt
Corn tortillas work magic here: As they break down while cooking, they thicken the soup.
serves 6
You might need to buy:
- chopped fire-roasted tomatoes
- goat cheese