You might need to buy:
- mini chocolate chips
- Traditional Chocolate Ganache
- FOR THE TOPPING:
- sugar
- pure vanilla extract
- heavy whipping cream
- bittersweet/semisweet chocolate
- cold water
- unflavored granulated gelatin
- FOR THE CHOCOLATE MOUSSE:
- heavy whipping cream
- extra-large eggs
- pure vanilla extract
- cornstarch
- sugar
- FOR THE CHEESECAKE:
You might need to buy:
- flour
- salt
- extra-large eggs
- sugar
- pure vanilla extract
- FOR THE CHEESECAKE:
- sugar
- cornstarch
- pure vanilla extract
- extra-large eggs
- heavy whipping cream
- +1 tablespoon for brushing
- bittersweet/semisweet chocolate
- unsalted butter
- bittersweet/semisweet chocolate
- FOR THE BROWNIE CRUST & BROWNIE BITES:
- coarsely chopped walnuts
You might need to buy:
- bittersweet or semisweet chocolate
- FOR THE CHOCOLATE WEB:
- light corn syrup
- fudge ice cream topping
- FOR THE FUDGE MIRROR:
- heavy whipping cream
- extra-large eggs
- pure vanilla extract
- cornstarch
- sugar
- bittersweet or semisweet chocolate
- FOR THE CHEESECAKE:
- sponge cake crust
- inch junior's dark chocolate
You might need to buy:
- junior's 9 inch shortbread crust
- FOR THE CHEESECAKE:
- canned pumpkin puree
- pumpkin pie spice
- sugar
- cornstarch
- pure vanilla extract
- extra-large eggs
- heavy whipping cream
- FOR THE PUMPKIN MOUSSE AND FILLING:
- canned pumpkin puree
- pumpkin pie spice
- unflavored gelatin
- cold water
- heavy or whipping cream
- sugar
- pure vanilla extract
- large cinnamon graham crackers
- coarsely chopped walnuts
You might need to buy:
- FOR THE TOPPING:
- Junior's cinnamon crumb topping
- heavy whipping cream
- FOR THE CHEESECAKE:
- sugar
- cornstarch
- pure vanilla extract
- extra-large eggs
- lemon juice
- sugar
- cornstarch
- FOR THE CHERRY FILLING:
- 9-inch junior's sponge cake crust
You might need to buy:
- caramel or butterscotch ice cream topping
- FOR THE FILLING:
- pure vanilla extract
- cornstarch
- sugar
- FOR THE CHEESECAKE:
- heavy whipping cream
- extra-large eggs
- ground cinnamon
- sugar
- cornstarch
- apple cider or juice
- FOR THE CARAMEL APPLE TOPPING:
- juice of 1 large lemon
- Junior's 9 inch sponge cake crust