You might need to buy:
- extra-virgin olive oil
- chopped garlic
- red pepper
- oregano
- salt and pepper to taste
PER ENCHILADA:
CAL: 219
FAT: 8g
CARB: 24g
PROT: 14g
SOD: 549mg
serves 10
You might need to buy:
- fat-free half-and-half
- flour
SERVING SIZE: 2 enchiladas
CAL: 387
FAT: 17g
CARB: 26g
PROT: 33g
SOD: 1,372mg
serves 8
You might need to buy:
- garlic cloves
- butter
- flour
- Parmesan cheese
- chopped pimento-stuffed olives
- lump crabmeat
- 6" corn tortillas