ready in about an hour and 45 minutes;
serves 4
You might need to buy:
- lentils
- finely chopped parsley
- finely chopped cilantro
- paprika
- cumin
- salt
- olive oil
ready in about 50 minutes;
serves 4
You might need to buy:
- ground cumin
- ground coriander
- fenugreek seeds
- oil
- 200g tin chopped tomatoes
- garam masala
"
You might need to buy:
- 1-1/2lbs Chicken or Tofu
- Medium Container of Plain Yogurt
- Medium Onion
- Garlic Cloves
- 1" Fresh Ginger
- 2-3T Tandoori Masala
- 1t Turmeric
- Rice
serves 6
You might need to buy:
- Marinade:
- tandoori powder
- fresh lime juice
- canola oil
- Lime Coconut Butter Sauce:
- fresh lime juice
- coconut milk
- 35% cream
- salt
slightly modified. This is also good with pearl couscous.
You might need to buy:
- ripe mango
- red pepper
- tomatoes
- yellow onion
- turmeric
- curry
- salt
- coconut milk
- coconut flakes
- olive oil
You might need to buy:
- ·4 white fish fillets
- ·3 tbsp yogurt
- ·1 1/2 tsp Masala Rub
- ·1/2 tsp salt
This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)
ready in about 40 minutes;
serves 2
You might need to buy:
- red lentils
- ghee or oil
- garlic
- bay leaf
- cumin seeds
- ground turmeric
- nigella
- salt and freshly ground black pepper
(need to find other source)
You might need to buy:
- Cashews
- Raisins
- Cardamom
- Condensed Milk
- Grated Carrot
- Grated Coconut