In Cherokee County, Oklahoma, onion and eggs are considered a good springtime brunch treat. Wild onions, small and tender, are used. However, very thin domestic onions can be substituted.
This dish can be served with sectioned grapefruit with a tablespoon of creme de menthe poured over the top.
serves 2
You might need to buy:
- water
- eggs
- butter
- milk
- spices of choice
serves 6
You might need to buy:
- Sugar
- Small Bag Baby Arugula
- Grainy Dijon Mustard
- Mayonnaise
- Salt and Pepper To Taste
serves 6
You might need to buy:
- Ingredients:
- thinly sliced green onions
- salt and fresh ground black pepper to taste
- Instructions:
- Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
- This can be cut into individual servings to keep in the fridge and microwaved for a quick breakfast during the week. Don't microwave longer than 1-2 minutes or the eggs can get slightly rubbery.
serves 24
You might need to buy:
- granulated sugar
- fresh lemon zest
- all-purpose flour
- baking powder
- salt
- buttermilk
- large eggs
- pure vanilla extract
- fresh lemon juice
- poppy seeds
- maple syrup for serving