it’s everyone’s favorite artery clogger—CHUCKS
ready in about an hour;
serves 6
You might need to buy:
- grated Parmesan cheese
- dry bread crumbs
- small can condensed tomato soup
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- butter
- dry mustard
- cayenne
- salt
- freshly ground black pepper
You might need to buy:
- 8oz block cream cheese
- rice or tortilla chips
serves 5
You might need to buy:
- chicken breasts
- italian seasoning
- cream cheese
- cream of chicken soup
You might need to buy:
- 12oz bottle chilli sauce
- lemon juice
- molasses
- Worcestershire sauce
- Hot pepper sauce to taste
- salsa
- garlic powder
- salt
- split chicken wings
ready in about 30 minutes
You might need to buy:
- large fresh mushrooms
- butter
- fine dry bread crumbs
We had this at Leslie’s Halloween party 2006
You might need to buy:
- shredded swiss cheese
- Thousand Island dressing
- Pretzel crackers or rye bread
See separate frosting recipe
You might need to buy:
- margarine
- cocoa
- water
- salt
- flour
- sugar
- eggs
- sour cream
- soda
You might need to buy:
- margarine
- cocoa
- milk
- powdered sugar
- vanilla