These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- Russet baking potatoes
- olive oil
- Potato ricer
You might need to buy:
- bread pinched up on the bottom of 13x9 dish
- Put sausage over bread
- cheese over sausage
- Mix together 6 eggs
- dried mustard
Everybody LOVES this. Labor intensive. I tend to frost it afterwards with regular buttercream frosting.
You might need to buy:
- active dry yeast
- large egg
- vanilla extract
- flour
- flour
there are plenty of ways to make ’em and we like them all.
ready in about 40 minutes;
serves 2
You might need to buy:
- Red/New potatoes
- peanut oil
- minced garlic cloves
- medium yellow onion
- Cayenne
simply potatoes
ready in about an hour and 10 minutes;
serves 30
You might need to buy:
- Preparation Time: 1 hour
- Time-To-Table Time: 1 hour 15 minutes
- Serves: 30
- Ingredients:
- * 1 package Simply Potatoes® Southwest Style Hash Browns
- * 3 tablespoons water
The best sticky bun recipe I’ve ever tried. The dough can be made into yummy rolls as well.
ready in about two hours;
serves 18
You might need to buy:
- teaspons salt
- instant active dry yeast
- all-purpose flour
- ground cinnamon
- long piece unflavored dental floss
ready in about 50 minutes;
serves 8
You might need to buy:
- sifted flour
- vanilla
- Topping:
- flour
ready in about 35 minutes;
serves 10
You might need to buy:
- original Bisquick
- milk or water
- egg
- original Bisquick
- ground cinnamon
- firm margarine or butter
You might need to buy:
- flour
- bacon
- pork sausage
- inch pizza shell
- shredded mozzarella
- shredded cheddar