From the Lake Holm Ward Cookbook
serves 6
You might need to buy:
- chicken breasts
- olive oil
- salsa
- grated cheese
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- pepper
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream