Belongs to duncantwn Salsa Chicken 

From the Lake Holm Ward Cookbook

serves 6
You might need to buy:
  • chicken breasts
  • olive oil
  • salsa
  • grated cheese

serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php

serves 4
You might need to buy:
  • olive oil
  • red wine vinegar
  • oregano
  • salt
  • garlic powder
  • pepper
  • bay leaves
  • golden raisins
  • sliced pitted green olives
  • bone-in chicken parts
  • brown sugar
  • dry white wine
You might need to buy:
  • ·1 tsp Provencal Rub
  • ·1 tbsp Dijon mustard
  • ·1 tbsp olive oil
  • ·1/4 cup Balsamic vinegar
  • ·salt and black pepper to taste
  • ·4 boneless chicken breasts

Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.

ready in about 35 minutes; serves 4
You might need to buy:
  • olive oil
  • paprika
  • dry sherry
  • water
  • salt
  • sour cream