Although this recipe might seem simple, I think back on our my first encounter with my Head Chef at Culinary School, he said, \" By the time you leave this school you will either be able to cook or you wont, even if you can only cook one dish…please…cook it well\", keeping it simple with classic flavours of celery in any kind of pasta sauce cant help but make you think about southern Italy, the Amalfi coast etc. Ive also added a bit of sugar to counteract the acidity of the tomatos( a trick taught to me by my Nonna). I hope you enjoy.