ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- large Spanish onion
- preserved lemons
- chicken thighs
- Stems from the parsley and cilantro
- powdered saffron or 1/4 tsp powdered turmeric and 4 strands saffron
- pitted green Moroccan or Greek olives
- Italian parsley
- cilantro