Only serves 2!
ready in about 35 minutes;
serves 2
You might need to buy:
- Italian seasoning
- shredded part-skim mozzarella cheese
- chopped fresh basil or parsley
ready in about 35 minutes;
serves 6
You might need to buy:
- Butter
- Olive Oil
- All-purpose Flour
- Sugar
- Chopped Fresh Parsley
- Freshly Grated Parmesan Cheese
- Thin Linguine
I’ve used chicken tenderloins instead.
ready in about 25 minutes;
serves 4
You might need to buy:
- flour
- pepper
- margerine
- chicken broth
- lemon juice
- cornstarch
- thinly sliced green onions
ready in about 50 minutes;
serves 4
You might need to buy:
- boneless chicken breasts
- sliced mushrooms
- canned tomato sauce
- garlic powder
- oregano
- basil
- "Pam" or any non-stick vegetable oil spray
Add cooked celery, carrots, and onions.
ready in about 35 minutes;
serves 6
You might need to buy:
- boneless chicken thighs
- cream of chicken soup
- salt and pepper to taste
- defrosted frozen biscuits
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken
- Olive oil
- Salt and freshly ground pepper
- Lemon
- Garlic
- Red Onion
- Parsley
If you have time, let chicken marinate in buttermilk before roasting. This makes it even more tender and adds tang, too! Place chicken and buttermilk mixture in a large plastic bag. Push chicken down into marinade, then squeeze out as much air as possible from bag. Seal tightly with an elastic band as close to chicken as possible. Place in a large bowl. Refrigerate 4 hours or overnight. Then proceed with recipe as written.
ready in about 45 minutes;
serves 6
You might need to buy:
- low-fat buttermilk
- egg white
- boneless skinless chicken breasts
- all-purpose flour
- salt
- garlic powder
- dried oregano leaves
- chili powder
- baking powder
- -2 tablespoon olive oil
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- olive oil
- salt
- celery salt
- poultry seasoning
- rosemary
- Salt and pepper