ready in about an hour and 20 minutes;
serves 20
You might need to buy:
- Eclair Dough:
- Milk
- Water
- 113g Butter
- Flour
- Eggs
- Granulated Sugar
- Salt
- Chocolate Cream Filling:
- 170g Unsweetened Baking Chocolate
- Milk
- Egg Yolks
- Granulated Sugar
- Flour
- Chocolate Icing:
- 140g Unsweetened Chocolate
- 56g Butter
- Water