This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- Salt and Pepper
- 1/2-inch pieces peeled carrots
- bay leaves
- Worcestershire sauce
- dried thyme
- sugar
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- chopped fresh parsley