I made lousy meringue for about 10 years before I discovered it needed cream of tartar!
ready in about 20 minutes
You might need to buy:
- cream of tartar
It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- lemon rind
- cornstarch