Eaten or toasted, this is a great bread. The oatmeal gives it a soft but chewy texture.
ready in about an hour and 10 minutes
You might need to buy:
- boiling water
- thick oat flakes rolled or old-fashioned oatmeal)
- lightly packed brown sugar
- King Arthur All-Purpose Unbleached flour
- nonfat dried milk
- salt
- instant yeast