New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- dry mustard
- cayenne
- salt
- freshly ground black pepper
- butter