ready in about an hour and 10 minutes
You might need to buy:
- sugar
- vegetable oil
- salt
- - 3 1/2 cups all purpose flour
- active dry yeast
- sugar
- vegetable oil
- salt
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- vegetable oil
- fresh lime juice
- baking powder
- salt
- superfine sugar
- sifted cake flour
- vanilla extract
- large egg yolks
Cook’s Illustrated
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
ready in about 45 minutes
You might need to buy:
- salt
- baking powder
- large eggs
- vanilla extract
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- dry mustard
- cayenne
- salt
- freshly ground black pepper
- butter
Adapted from Bon Appétit January 1994
You might need to buy:
- bread flour
- salt
- sugar
- Cornmeal
- water
- baking soda
- sugar
- Coarse salt