This egg and vinegar treatment to pie crust may not appeal to those who enjoy the challenge of making the perfect crust the old fashioned way, but for those of us who hate the failure of tough, tasteless crusts, this foolproof recipe is the perfect answer!
ready in about 30 minutes
You might need to buy:
- flour
- shortening
- sugar
- salt
- water
- white vinegar
- egg
ready in about 45 minutes
You might need to buy:
- sugar
- flour
- cornstarch
- salt
- cold water
- hot water
- lemon zest
- butter
- vanilla
- egg whites
- salt
- sugar