ready in about 35 minutes; serves 4
You might need to buy:
  • white flour
  • wheat flour
  • baking powder
  • sugar
  • rind of 1 lemon
  • butter
  • milk
  • lemon juice
  • glaze:
  • lemon juice
  • sugar

This recipe appeared in a Times article by Craig Claiborne.

serves 2
You might need to buy:
  • eggs
  • flour
  • milk
  • ground nutmeg
  • butter
  • confectioners’ sugar
  • Juice of half a lemon