ready in about 20 minutes;
serves 4
You might need to buy:
- adobo seasoning
- garlic powder
- sofrito sauce
- sliced olives and half pimentos
- chopped ham
- canola oil
Emeril Lagasse on Food Network
Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped garlic
- paprika
- long-grain rice
- dry white wine
- chicken broth
- thinly sliced green olives
- saffron threads
- bay leaf
- salt
- frozen English peas
- frozen yellow corn
- olive oil
- skinless chicken thighs w/bones