I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
- sugar
- crisco oil
- canned pumpkin
- baking soda
- salt
- cinnamon
- nutmeg
- water
- flour
- chopped pecans
- lime juice
- or more of orange juice
- ketchup
- mustard
- kidney beans
- tomato sauce
- green chilis
- small onion
- garlic
- artichoke hearts
- crab meat
- sour cream or mayo
- fresh parmesan cheese
- garlic
We’ve had these a lot in the last two weeks (with Mom’s Chili and Chicken Corn Chowder) and they are a family favorite. Kate and Mike give ‘em two thumbs up for taste and I give them two thumbs up for being easy to make!
- self rising cornmeal
- all-purpose flour
- white sugar
- 1T baking powder
- salt
- whole wheat flour
- vital wheat gluten
- honey
- yeast
- sea salt
- water
- sesame tahini
- Hard french bread
- Whole clove of garlic
- Olive oil
- Tomato-basil mixture
Regular amounts are for a 1 1/2 lb recipe of bread that makes 12 slices. Amounts in parentheses are for a 2 lb recipe that makes 16 slices. Measure the cinnamon accurately!
- butter
- minced onion
- flour
- chicken broth
- cooked wild rice
- finely grated carrots
- minced ham
- salt
- half-and-half
- Minced parsley or chilves