- sugar
- crisco oil
- canned pumpkin
- baking soda
- salt
- cinnamon
- nutmeg
- water
- flour
- chopped pecans
We’ve had these a lot in the last two weeks (with Mom’s Chili and Chicken Corn Chowder) and they are a family favorite. Kate and Mike give ‘em two thumbs up for taste and I give them two thumbs up for being easy to make!
- self rising cornmeal
- all-purpose flour
- white sugar
- 1T baking powder
- salt
- whole wheat flour
- vital wheat gluten
- honey
- yeast
- sea salt
- water
- sesame tahini
Regular amounts are for a 1 1/2 lb recipe of bread that makes 12 slices. Amounts in parentheses are for a 2 lb recipe that makes 16 slices. Measure the cinnamon accurately!
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.