Belongs to heritageacademy Grandma Voegele's Dressing 
Breads
Email this recipe | Copy into your recipe box

I will be adding more measurements after we make it this year (2009.)

ready in about two hours and 15 minutes; serves 15
You might need to buy:
  • large skillet of cornbread
  • white bread
  • sage
  • poultry seasoning
  • large roasting pan