Ron’s chili
ready in about 200 minutes;
serves 12
You might need to buy:
- large cans chili beans
- small cans stewed tomatoes
- small cans black beans
- green pepper
- red pepper
- red pepper flakes-to taste
- shakes tabasco
- cumin
- all spice
- salt and pepper to taste
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of chicken soup
- sour cream
- tortillas
- diced green chiles
- enchilada sauce