If your self rising flour has been around your house for more than 6 months, add a tablespoon of baking powder to the mix.
You can use regular molasses if you can’t find sorghum. Sorghum has a very distinctive flavor that some people don’t like.
ready in about an hour
You might need to buy:
- Brown Sugar
- Sorghum Molasses
- salt
- Self Rising Flour
ready in about an hour and 5 minutes
You might need to buy:
- flour
- baking powder
- salt
- cayenne pepper
- black pepper
- milk
- sour cream