This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
It may seem that there is no way this will work but as it’s kneaded, the dough becomes pliable and stretchy.
You might need to buy:
- Extra flour for dusting the board
- Greek or natural yoghurt
- self raising flour