Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- solid pack pumpkin puree
- packed brown sugar
- buttermilk
- egg