No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- boneless shoulder roast
- red wine vinegar
- pepper
- bay leaves
- gingersnaps
See other sauerbraten recipe (sauerbraten 2)!
You might need to buy:
- red wine
- red wine vinegar
- bay leaves
- peppercorns