You might need to buy:
- salt & pepper
- pesto
- marinara sauce
From website: Two dishes made in one pot! Creamy, dreamy risotto with yummy garlic parmesan flavours topped with crispy roast chicken. Cooking the chicken on top of the rice is like making rice with triple strength stock!
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- Risotto:
- Black pepper
- Risotto Finishes:
- Chicken:
- olive oil
serves 6
You might need to buy:
- chicken stock
- frozen pearl onions
- extra-wide egg noodles
- chopped fresh thyme
- salt and pepper
- extra virgin olive oil
ready in about an hour;
serves 4
You might need to buy:
- Filling:
- whole milk
- olive oil
- boneless chicken breasts cut into 1-inch pieces
- chopped onion
- pepper to taste
- Crust:
- extra light olive oil
- 1% milk
ready in about 40 minutes;
serves 3
You might need to buy:
- fresh spinach
- dried thyme
- pepper
- uncooked brown rice
- water or chicken broth
serves 4
You might need to buy:
- reduced-sodium chicken broth
- fresh baby spinach leaves or shredded fresh spinach
- vegetable ravioli or herb chicken tortellini
- finely chopped peeled fresh ginger
- sliced leek or chopped onion
serves 6
You might need to buy:
- chopped onions
- chili powder
- ground cumin
- chicken stock
- Garnish
- * 1/2 cup sour cream
- * 2 tablespoons chopped cilantro